Half an Hour to Homemade Yummy Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)
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We hope you got benefit from reading it, now let's go back to bulgarian cucumber & yogurt salad (snezhanka - снежанка) recipe. You can cook bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка), here are the components required:
- Use 300 g of cucumber, chopped into small cubes,.
- Use 1 of large clove garlic, minced or grated finely,.
- Get 1 tbsp of extra virgin olive oil,.
- Prepare 2 tsp of dried dill,.
- Prepare of Salt and pepper to season,.
- You need 260 g of natural thick yogurt or quark,.
- You need 20 g of walnut halves, crushed into pieces,.
- Take of To garnish:.
- Provide of Fresh parsley leaves (optional).
After preparing the materials, now you are ready to prepare your appetizing Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) by following the guidances on this section:
- Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes..
- Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour..
- When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :).
Recipe : Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)
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