Half an Hour to Preparing Tasty Sausage wraps
Hoping to eat Sausage wraps a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Sausage wraps like a famous chef made.
We hope you got benefit from reading it, now let's go back to sausage wraps recipe. You can have sausage wraps using 3 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Sausage wraps, below are the components needed:
- You need of Puff pastry. Had given out the recipe for the dough.
- Use 3 pcs of Beef viennas.
- Prepare 1 of egg for egg washing.
After preparing the materials, next you are ready to cook your tasty Sausage wraps by following the procedures below:
- Cut a small piece of puff pastry out of what we made last time..
- Roll it straight..
- Cut stripes as shown in the photo then keep the rest of the dough for other uses like pies..
- Before working on your dough kindly boil your viennas for 5 mins then cool them as you continue with other procedure. Kindly mark this as your 1st procedure. The photo shows beef vienna. We use this also to do hotdogs..
- Place your viennason your strip cut puff n roll over it accordingly each at a time..
- Place them on a greased baking tray, egg wash, then bake them in your already preheated oven and bake at 170 degrees for 20 - 25 mins or till they turn golden browm..
- Once ready, remove and cool them before serving. Enjoy..
Check out these wraps made with sausages and Pillsbury® refrigerated crescent dinner rolls. Lettuce wraps are always a crowd pleaser, but you should really try to switch up the fillings a bit. Chicken sausage is a perfect way to do it. Bacon Wrapped Sausage. this link is to an external site that may or may not meet accessibility guidelines. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.
Recipe : Sausage wraps
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