Practical Method to Serving Appetizing Slow Cooker Pulled Beef Brisket
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To cook an extraordinary Slow Cooker Pulled Beef Brisket, below are the components needed:
- You need 1 of beef brisket joint.
- Get 3 of carrots, peeled and rough chopped.
- Provide 2 of large onions, sliced.
- Provide 500 mls of boiling water.
- You need 2 tsp of gluten free beef gravy.
- Use 2 tsp of corn flour.
- Get 4 of bay leaves.
- Take of Salt and pepper.
After preparing the components, next you are ready to prepare your 5-star Slow Cooker Pulled Beef Brisket by following the procedures below:
- Put the raw onions on the base of the slow cooker..
- Put the joint on top and scatter the carrots and bay leaves around the edge..
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.
Recipe : Slow Cooker Pulled Beef Brisket
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step by step to make Slow Cooker Pulled Beef Brisket
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