Practical Method to Serving Yummy Bread Rolls
Wishing to eat Bread Rolls a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Bread Rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to bread rolls recipe. To cook bread rolls you only need 3 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Bread Rolls, below are the ingridients needed:
- Take 240 ml of warm milk 14g yeast 50g sugar 1 tsp salt.
- Prepare 43 g of butter (softened) 1 large eggs 3 cups flour.
- Prepare tbsp of melted butter, honey and milk (to glaze after baking).
After preparing the ingridients, next you are ready to prepare your appetizing Bread Rolls by following the guidances below:
- In a bowl, activate the yeast by sprinkling it over the warm milk. To quicken the activation, add 1 tsp of sugar. Set aside in a warm place for 5 minutes till bubbles form on the surface of the mixture..
- Sift flour and salt into the mixing bowl and add in all the other ingredients, except the butter. Using a stand mixer fit with the hook attachment, mix all the ingredients till a shaggy dough is formed..
- Add the softened butter mix on high for 8 minutes to 15 minutes. Or until it detaches from bowl, or until it stops sticking to your work surface if you are using your hand. Roll dough into a smooth ball and place in a bowl greased with vegetable oil. Cover and allow to proof in a warm place for 90 minutes..
- After the first proof, knock back the dough using the stand mixer or your work surface. and sprinkle bits of flour as it kneads to prevent the dough from sticking to the bowl. Knead for a few minutes and transfer to a floured surface..
- Using a sharp knife, cut and measure the dough into to 50g balls. Gently chaff each bun and place in a prepared baking tray. Cover and allow to proof for 30 minutes. Using an egg wash, (1 egg and little whisked together) coat the buns and bake in an oven for 15 minutes at 170°C, or until a bun tapped gently at the bottom gives a hollow sound. Alternatively, right after the buns are removed from the oven, coat with the melted butter, honey and milk..
- This recipe can be doubled.
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Recipe : Bread Rolls
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Simple tips to make Bread Rolls
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