Practical Way to Cooking 5-Star Mochi Doughnuts
Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, quick but delicious Mochi Doughnuts recipe is the answer.
We hope you got insight from reading it, now let's go back to mochi doughnuts recipe. You can have mochi doughnuts using 11 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Mochi Doughnuts, below are the materials needed:
- Use 1 cup of Self-Raising Flour.
- You need 1 cup of Glutinous Rice Flour *about 100g.
- Use 1/2 teaspoon of Baking Powder.
- You need 1/4 cup of Caster Sugar *finer granule Sugar.
- Provide 1/8 teaspoon of Salt.
- Take 200 ml of Milk.
- Get of Oil for frying.
- Use of Optional Icing.
- Use 1/2 cup of Icing Sugar.
- Prepare 1 tablespoon of Milk, Lemon Juice, Coffee, Matcha Tea, OR etc.
- You need of Vanilla Extract *optional.
After readying the ingridients, now you are ready to cook your tasty Mochi Doughnuts by following the procedures below:
We've used glutinous rice flour instead of wheat flour for the dough, which makes it gluten free! For the rest of you brave sinners, mochi is an Asian sweets made with sticky rice/sweet rice flour. These Mochi donuts are by far the best donuts I have ever had. They're truly in a league of their own—not airy and light as a feather, nor dense and cakey and requiring a glass of milk on hand. A crafted blend of mochigome (glutinous sweet rice) and American-style doughnut ingredients.
Recipe : Mochi Doughnuts
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