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Practical Way to Cooking Yummy (Your name here) Fish Pie

Hoping to eat (Your name here) Fish Pie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a (Your name here) Fish Pie like a famous chef made.

(Your name here) Fish Pie

We hope you got insight from reading it, now let's go back to (your name here) fish pie recipe. You can cook (your name here) fish pie using 14 ingredients and 16 steps. Here is how you do it.

To cook an extraordinary (Your name here) Fish Pie, here are the ingridients needed:

  1. You need 400 grams of smoked haddock fillets.
  2. Take 1 pints of milk.
  3. Take 300 grams of prawns.
  4. You need 4 of hard boiled eggs.
  5. Take 2 oz of butter.
  6. You need 200 grams of frozen or fresh peas.
  7. Provide 4 tbsp of fresh chopped parsley or 2 if using dried.
  8. Provide 3 lb of potatoes.
  9. Use 1 of packet hollandaise sauce powder. Enough to make 3/4 of a pint of sauce.
  10. Take 1 of half teaspoon of nutmeg, finely grated.
  11. Provide 1 of lemon.
  12. You need 1 tsp of salt.
  13. You need 1 tsp of black pepper.
  14. Use 25 grams of cheddar cheese grated.

After preparing the materials, next you are ready to prepare your tasty (Your name here) Fish Pie by following the procedures below:

  1. Put fish into a pan and add about 3/4 pint of milk. Simmer for 5-10 mins. Keep your eye on it so it doesn't boil over..
  2. Peel potatoes and cut into chunks. Put into a pan add enough boiling water to cover them and cook over a moderate heat until soft..
  3. When the fish is starting to flake remove from heat and pour milk into a container. You will use this for the sauce later..
  4. Remove skin from fish and separate into flakes. Then spread fish evenly over the base of a large baking dish..
  5. Cut 20 grams of butter into about 8 pieces and dot the fish with the pieces..
  6. Add prawns to the fish for the next layer..
  7. Sprinkle peas over the prawns..
  8. Cut eggs into quarters and spread over the dish. Add pepper and half of the salt to season. Then add the parsley..
  9. Put sauce powder into a pan and add the milk the fish simmered in with about 20 grams of butter. Cook over low heat stirring until it thickens. When ready pour over the dish..
  10. Cut lemon in half and squeeze the juice of 1 half over the dish..
  11. When potatoes are soft drain off the water..
  12. Add the rest of the salt, butter, milk and nutmeg and mash the potatoes until smooth..
  13. Before putting mash onto the pie taste the sauce and add salt and/or lemon if needed. Spread mash over pie mix..
  14. Spread grated cheese over pie..
  15. Cook in pre heated oven at 200°C for about 30 mins or until potatoes have browned nicely..
  16. Lovely Fish Pie. Enjoy..

Recipe : (Your name here) Fish Pie

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