Practical Way to Cooking Yummy Chocolate creamcheese bun

Wishing to dine Chocolate creamcheese bun a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Chocolate creamcheese bun like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate creamcheese bun recipe. To make chocolate creamcheese bun you need 13 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Chocolate creamcheese bun, below are the materials required:

1. Take of Bread.
2. Get 250 g of all purpose flour.
3. Use 10 g of cocoa powder.
4. Get 20 g of sugar.
5. Get 3 of d dry yeast.
6. You need 1 g of salt.
7. Take 160 g of warm milk.
8. Use 20 g of unsalted butter.
9. Get of Creamcheese filling.
10. You need 130 g of cream cheese.
11. You need 20 g of sugar.
12. Get 1 of egg yolk.
13. Take 15 g of milk.

After preparing the materials, next you are ready to prepare your tasty Chocolate creamcheese bun by following the guidances on this section:

1. Activate the dry yeast in the warm milk. Add the sugar in it..
2. Combine the flour and cocoa powder. Add the sugar, warm milk and milk yeast mixture into the flour mixture and mix well. Add the salt afterwards but do not directly add to the yeast..
3. Add flour or milk if the mixture is too wet of too dry..
4. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth..
5. Rest the dough for 1 hour or it is double in size..
6. To make the cream cheese filling, combine and cream cheese, sugar and milk and heat it until it is smooth. Switch off the heat. Add the egg yolk and stir well..
7. Take the dough out and divide into 7 portions. Degas them. Make them round and flatten them. Put the filling on it and make it into a ball..
8. Line them up in a baking sheet. Rest for 1 hour..
9. Bake at 180°C for 18 to 20 minutes..

My Little Space: Walnut Cream Cheese Bun 起司核桃面包. How to make Chocolate Brioche Buns: I kept the chocolate element, but instead made a cocoa sugar that I rolled into the dough along with Layers of silky brioche dough are filled with cocoa, cherries and almonds, then topped with cream cheese frosting. I love raspberries, I love white chocolate, I love cottage cheese and cream cheese, I love butter, fragrant lemon. Approaching pellet rolled into the buns. I sprinkled flour on the center of the cake and pushed the bottom of the glass to the bottom.

Recipe : Chocolate creamcheese bun

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Simple tips to make Chocolate creamcheese bun

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