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Practical Way to Serving Perfect Rajma lobia masala

Wishing to dine Rajma lobia masala a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Rajma lobia masala like a famous chef made.

Rajma lobia masala

We hope you got benefit from reading it, now let's go back to rajma lobia masala recipe. You can have rajma lobia masala using 13 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Rajma lobia masala, below are the materials required:

  1. You need 200 of grm lobia socked.
  2. Prepare 3 of tomato chopped.
  3. Prepare 2 of onion chopped.
  4. You need 1 of ginger garlic paste.
  5. You need 3 of green chili.
  6. Use 1/4 cup of oil.
  7. Use 1/2 tsp of cumin seeds.
  8. Take 1/4 tsp of garam masala.
  9. Take to taste of Salt.
  10. Take 1 tsp of red chili powder.
  11. Prepare 1 tsp of coriander powder.
  12. Take 1/4 tsp of tarmaric powder.
  13. Take of Some coriander leaves and curry leaves.

After preparing the components, next you are ready to make your tasty Rajma lobia masala by following the procedures below:

  1. Take a pan add lobia and water and salt keep cook then to tender lobia and keep aside take a pan add oil add cumin seeds and curry leaves stir add onion stir fry well add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder stir fry to cook well masala and add boil lobia and some water and keep slow Flame for 10minutes and add coriander leaves and garam masala Flame off.
  2. Ready to serve with paratha and rice.
  3. Enjoy with your family take care eat well see you again with next recipe bye.

Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked soft and for long time in the gravy to absorb the taste. Rajma masala makes appearance rarely in my. Rajma Masala is a popular dish in northern India with bright and fragrant qualities. It's very flavorful, and the depth of flavor from pairing fresh ingredients and spices creates something that's refreshing.

Recipe : Rajma lobia masala

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