Reference to Homemade 5-Star Ketchup homemade from scratch

Hoping to dine Ketchup homemade from scratch a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Ketchup homemade from scratch like a famous chef made.

We hope you got insight from reading it, now let's go back to ketchup homemade from scratch recipe. You can cook ketchup homemade from scratch using 20 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Ketchup homemade from scratch, here are the components needed:

1. Provide 5 lb of ripe red tomatoes, quartered.
2. Take 1 of red bell pepper, cored, seeded and chopped.
3. Use 1 of garlic clove, thinly sliced.
4. Prepare 3 of medium red onions, finely chopped.
5. Provide of spice bag.
6. Take 1 tbsp of mustard seeds.
7. Get 1 tbsp of black peppercorns.
8. Take 1 tbsp of allspice berries.
9. Use 2 tsp of whole cloves.
10. Get 2 tsp of celery seeds.
11. Provide 1 of thin slice of fresh ginger.
12. Prepare 1 of cinnamon stick.
13. You need 2 of bay leafs.
14. Prepare 1 of 8x8 inch piece of cheesecloth for spice bag.
15. Use of second time cooked batch.
16. Get 1/2 cup of packed dark brown sugar.
17. Take 1 cup of apple cider vinegar.
18. Use 1 tsp of sweet paprika.
19. Prepare 1 tsp of coarse salt.
20. Get 1 pinch of cayenne.

After preparing the materials, now you are good to cook your 5-star Ketchup homemade from scratch by following the guidances on this section:

1. Place tomatoes, onions, bell pepper and garlic in a large pot. Bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until vegetables are very soft (about 30 minutes)..
2. Puree in blender until smooth and pass through fine strainer into a large bowl. Or my preference is to place vegetables in food mill and grind through finest blade. Return puree to the cleaned pot..
3. Place peppercorns, mustard seeds, allspice berries, cloves, celery seeds, ginger, cinnamon stick and bay leaves on the piece of cheesecloth and tie out up into a spice bag. You can use string or thread to tie it tight. Place into the puree in the pot..
4. Add the brown sugar, paprika, vinegar, salt and cayenne. Simmer it all slowly. Stirring it frequently until the ketchup is very thick. This can take from 1 1/2 to 4 hours. Remove the spice bag..
5. If you want to can the ketchup for a long shelf-life (mine have lasted a little over a year), sterilize canning jars. Fill with hot ketchup, leaving 1/4 inch headroom. Seal and process in a boiling-water bath for 12 minutes. Remove and cool. Otherwise, pour into clean jars and refrigerate, will last less than a month..
6. I would like to give Joanne Weir credit for this awesome recipe..

It really takes very little effort to make and tastes so much better than supermarket ones. Some pretty good reasons to choose to make homemade ketchup over buying it! Homemade ketchup is a must make. It's so simple, flavorful and easy to spice up or change up based on what you love. How to Make Seriously Good Ketchup from Scratch.

Recipe : Ketchup homemade from scratch

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