Variety to Cooking Perfect Khasta matar kachori

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We hope you got insight from reading it, now let's go back to khasta matar kachori recipe. To cook khasta matar kachori you need 16 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Khasta matar kachori, here are the components needed:

1. Take 1 cup of wholewheat flour.
2. Prepare 1/2 tsp of salt.
3. Use 1/2 cup of warm oil.
4. Prepare 1 tsp of ajwain.
5. Provide 1 cup of fresh green peas.
6. Use of Salt as per taste.
7. Prepare 1 tsp of cumin seeds.
8. Provide 1 tsp of fennel seeds powder.
9. Get of Ginger, garlic, green chilli paste.
10. Take 1/2 tsp of turmeric.
11. Use 1/2 tsp of coriander powder.
12. Use 1/2 tsp of red chilli powder.
13. You need 1/2 tsp of Garam masala.
14. Take 1/2 tsp of chaat masala.
15. Take of Oil for frying.
16. Use leaves of Chopped fresh coriander.

After readying the components, next you are good to prepare your tasty Khasta matar kachori by following the procedures on this section:

1. For the outer crust... take a bowl add the wholewheat flour, salt, ajwain and warm oil and mix them well. With the help of little water knead the dough neither too soft nor too tight. Remember not to knead the dough too much... just combine together with light hands & cover with samp cloth and set aside for 15-20 mins..
2. Boil the green peas, drain the water and allow to cool. Grind into a coarse paste..
3. In a non stick pan heat some oil, add cumin seeds and let it crackle. Add all dry masalas and add the green peas paste and sauté till the moisture evaporates. Shut the flame and let it cool down. Add chopped coriander leaves and mix..
4. Make lemon size balls of the dough and roll it into puri size and add the filling of peas peethi into it. Wrap and make into balls again..
5. Roll them again into puri size..
6. Then deep fry them in oil. Making sure that oil isn’t too hot and fry them on medium to low heat for them to turn out crispy..
7. And enjoy it while it’s still hot and serve with green mint chutney or khatta meetha tamarind chutney..

So these khasta kachoris have flaky and crispy texture. Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling. Khasta matar Kachori is crispy green pea stuffed pastry. The crisp and flaky outer shell formed by This matar ke kachori can be consumed during snack, or a Sunday brunch or can be a meal on its. Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced fillings.

Recipe : Khasta matar kachori

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Simple tips to make Khasta matar kachori

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