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Best Advice to Homemade Perfect Mango coconut jelly

Wishing to eat Mango coconut jelly a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Mango coconut jelly like a famous chef made.

Mango coconut jelly

We hope you got insight from reading it, now let's go back to mango coconut jelly recipe. To make mango coconut jelly you only need 12 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Mango coconut jelly, here are the materials required:

  1. Take of MANGO LAYER:.
  2. Get 250 g of mango flesh (for puree), roughly cubed.
  3. Take 1/2 cup of orange juice.
  4. Take 1 1/4 cups of water.
  5. Provide 2 tsp of agar agar powder.
  6. Prepare 1/3 cup of sugar.
  7. Use of COCONUT LAYER:.
  8. Get 2/3 cup of water.
  9. Prepare 1 tsp of agar agar powder.
  10. Use 4 Tbsp of sugar.
  11. Take 1/8 tsp of salt.
  12. Prepare 2/3 cup of coconut milk.

After readying the ingridients, now you are ready to cook your 5-star Mango coconut jelly by following the procedures below:

  1. For the mango layer: In a blender, blend the mango cubes (for purée) and orange juice until smooth..
  2. In a small pot, add water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved..
  3. Add sugar and mango purée and whisk until smooth. Remove from heat and taste, adding more sugar as needed. Pour the mango mixture into a mould. I used a square pan..
  4. Let the jelly set until the surface is firm enough to pour on the next layer (if you touch it gently and your fingers are not poking through, it’s ready). You CAN put it in the fridge to make it go faster, but do not let this set completely cold!.
  5. For the coconut layer: In a small pot, combine water and agar agar powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved. Add sugar, salt, and stir until dissolved..
  6. Add coconut milk, stir to mix and remove from heat. Once the surface of the mango layer has set, gently pour the coconut layer over the back of a spoon on to the mango base. Refrigerate for a few hours until cold..
  7. When cold, cut into cubes with a sharp knife and enjoy!.

Orange and lime juice gives the jelly a tinge of tartness, which is then complimented with a creamy coconut jelly… Gently pour the coconut layer over the back of a spoon onto the mango base. Distribute remaining mango cubes evenly over mango jelly while it is still soft. Pour the hot coconut mixture over the set mango layer. It is important that coconut mixture is hot when poured, so that two. This mango and coconut dessert is inspired by a Burmese dessert called.

Recipe : Mango coconut jelly

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step by step to make Mango coconut jelly

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