Best Advice to Preparing Extraordinary Easy Dauphinoise potatoes
Hoping to dine Easy Dauphinoise potatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Easy Dauphinoise potatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to easy dauphinoise potatoes recipe. You can have easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you do that.
To make an extraordinary Easy Dauphinoise potatoes, here are the ingridients needed:
- Get 1 kg of king edward potatoes.
- Get 600 ml of double cream.
- You need 400 ml of milk.
- Provide 3 of garlic cloves.
- You need 100 g of grated gruyère cheese.
After preparing the materials, now you are ready to cook your tasty Easy Dauphinoise potatoes by following the procedures below:
- Heat oven to 190C/170C fan/gas 5..
- Peel, wash and slice potatoes as thinly as you can.
- Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer..
- Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins..
- Meanwhile grease an oven proof dish..
- Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes..
- Pour the remaining cream over the top.
- Top with the grated cheese and pop in the oven for 45 mins..
- Serve and enjoy 😊.
Rub a baking dish with butter and garlic, then add your potatoes. The combination of cream, garlic and cheese make dauphinoise potatoes an absolute classic potato Dauphinoise potatoes are an absolute classic. Quick and Easy Dauphinoise Potato recipe. Place the potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.
Recipe : Easy Dauphinoise potatoes
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