Reference to Serving Yummy Jackfruit(kathal) biryani
Wishing to dine Jackfruit(kathal) biryani a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Jackfruit(kathal) biryani like a famous chef made.
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To cook an extraordinary Jackfruit(kathal) biryani, below are the components required:
- Get 250 gm of Kathal.
- Take 5 of Onions.
- Prepare 3 of Tomatoes.
- Get 1 tsp of Ginger and garlic paste.
- Provide of Whole spices :-.
- Prepare 4-5 of Bay leaves.
- Prepare 2 of Black cardamoms.
- Provide 2 of Green cardamoms.
- Use Cloves of 4.
- Use 1 tsp of Jeera.
- You need of Oil for frying.
- Take of Spices:-.
- Provide 1 tsp of Chilli powder.
- You need 1 tsp of Turmeric powder.
- Take 1 tsp of Corriander powder.
- Prepare 1 tsp of Garam masala.
- Take to taste of Salt.
- Prepare 1 glass of Basmati rice.
- Use of Curd 2 tblspn.
- Prepare of Corriander leaves chopped.
After readying the materials, now you are good to make your 5-star Jackfruit(kathal) biryani by following the guidances on this section:
- Wash basmati rice and soak in water for half an hour..
- For katjal ki sabzi:- Cut kathal in small pieces and deep fry it and keep aside and in the same oil deep fry two onions cut lenghth wise. Till brown in colour..
- In a mixing jaar add 3 onions 4 tomatoes and make a fine paste.
- Now take a wok add all the whole spices and onions tomatoes purry and fry it till it leaves the side...niw add the spices and saute it fir few minutes and add kathal into it mix it well.
- Now take a pressure cooker pour 2tbsp oil and kathal ki sabzi...in this add rice which was soaked and 1-1 / 2 water and close the lid.
- Give one whistle and switch off the gas.
- Now garnish the biryani with fried onions and corriander leaves..
- Serve hot with curd....its very yummy..
Check out the vegan jackfruit biryani or the kathal biryani recipe below. Last year, I got an opportunity to read and review the book - The Indian Vegetarian Cookbook by Dr. Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India. It is a very good source of dietary fibre so a good option for vegetarians. I prepare the jackfruit the day before, to save time on the day of.
Recipe : Jackfruit(kathal) biryani
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