Good Idea to Homemade Appetizing Strawberry Mousse

Hoping to dine Strawberry Mousse a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Strawberry Mousse like a famous chef made.

We hope you got insight from reading it, now let's go back to strawberry mousse recipe. You can cook strawberry mousse using 15 ingredients and 16 steps. Here is how you do that.

To prepare an unforgettable Strawberry Mousse, below are the components needed:

1. Take 2 slice of with 1 cm thickness Your favorite sponge (or refer to.
2. Provide of For strawberry mousse.
3. You need 200 grams of Strawberries.
4. Prepare 50 grams of Milk.
5. You need 50 grams of Granulated sugar.
6. You need 6 grams of Gelatin leaves.
7. You need 150 grams of Double cream.
8. Prepare 1 tbsp of Kirsch (optional).
9. Take of For strawberry jelly.
10. Use 80 grams of Strawberries.
11. Use 20 grams of Granulated sugar.
12. Provide 20 grams of White wine.
13. You need 3 grams of Gelatin leaves.
14. You need of For decoration.
15. Use 1 of optional Strawberries, rasberries, or double cream etc..

After preparing the materials, next you are good to cook your 5-star Strawberry Mousse by following the instructions below:

1. Tightly cover the outside of the mould with cling film to prevent the mousse mixture from leaking. Use an elastic band to tighten..
2. Blend the strawberries in a mixer to make puree. Divide into 80 g and 200 g..
3. Make the strawberry jelly. Soak the gelatin leaves in plenty of water to soften..
4. Put 80 g of step 2's strawberry puree, granulated sugar and white wine in a sauce pan over medium heat and bring to a boil. Turn off the heat and add the drained gelatin leaves. Stir to dissolve the gelatin..
5. Line the 12 cm mould with cling film and pour in the jelly mixture. Chill until set in the freezer..
6. Make the strawberry mousse. Soak the gelatin in plenty of water..
7. Put 200 g of strawberry puree, milk and granulated sugar in a sauce pan over medium heat. Bring to a boil and turn off the heat. Add the drained gelatin and stir to dissolve the gelatin..
8. Put ice water in a bowl and hold the sauce pan over it. Chill the mixture and stir constantly until it starts to thicken..
9. Whip the cream until stiff peaks form..
10. Divide the mixture from step 8 into 3 portions and add one portion at a time into the whipped cream. Stir with plastic spatula. Add the kirsch and stir..
11. Build the mousse cake. Cut one of the sliced sponges into a 12 cm round. Cut the other slice into a little smaller round than a 15 cm round..
12. Place the mould on a tray that will fit in your fridge. Place the bigger round sponge on the bottom and pour in 1/2 of the mousse mixture. Fill the edge completely..
13. Place the set jelly and spread a thin layer of the mousse mixture. Place the 12 cm round sponge on top and press gently..
14. Pour in the rest of the mousse mixture and smooth out the surface with an offset spatula. Put the mould on a tray in the fridge and chill until set..
15. Once it's set, take off the cling film and warm the mould with a warmed towel or burner to take off the mould on a plate. Decorate with strawberries, mint leaves etc. and it's done..
16. A slice looks like this from the side..

This strawberry mousse is a versatile and elegant dessert. Make a beautiful torte by cutting up some chocolate or yellow cake in half and sandwich the strawberry mousse in between the cake. I am so glad that spring is here. This strawberry cheesecake mousse is perfectly light, creamy and full of fresh strawberries. If you're looking for the perfect spring or summer dessert, this strawberry cheesecake mousse is it!

Recipe : Strawberry Mousse

All of us have those moments in our own lives once we feel like though everything has to be exactly right. It's these moments that we frequently make reference to as special occasions. When it comes to cooking for specific occasions, a lot people find we drop the chunk in our anticipation and feel as if we have destroyed the moment. While this is usually far from the facts, it can serve to diminish as soon as in many of our minds. Because of this, you need to work up a repertoire, if you may, of an easy task to create special occasion cooking recipes.

The trick is in deciding upon a rather simple meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes which are simple to organize are greater in number than meat meals that want little culinary effort. You should also keep in mind that the audience for your special occasion. Sometimes a family-favorite leaves the occasion seem much more special than an all out effort for chicken cordon bleu or even veal Marsala. There is no point in going to an extreme effort to generate a culinary masterpiece when it goes to be riddled with high heeled kids proclaiming that they do not enjoy this or that about your meal.

If this is not the way that you want to do things that is totally understandable. Some of us do flourish in high stress circumstances. The important thing for those who would rather complete all of the meal preparation when cooking for specific events at the time of cooking is likely correctly and allowing tons of time for possible hiccups from the process. Headaches happen when people feel hurried and raced in their culinary efforts.

Special occasions are a wonderful time for friends and family. The expectation is that you will have many special occasions during your life. Do not waste a lot of time and energy fretting over cooking for specific occasions. Alternatively, put most of your effort into enjoying those occasions.

Foods that will be prepared beforehand and reheated prior to serving certainly are frequently the best when it comes to cooking for special occasions. There are a myriad of appetizers, entrees, and desserts that works perfectly in this particular instance. You may usually see them by performing a simple Google search on the web or by simply sorting through most of your favourite cookbooks in your home. The important thing is you do not get so caught up in the notion of cooking for special occasions that you neglect to actually enjoy the occasion.

You will be amazed and astounded at all the sinfully rich and delicious meals and side dishes that are around, that are amazingly quick and simple to prepare. Which usually means that you won't run the all too common culprits situations you hear and can still manage to get a great meal that is enjoyed by all. Yet another fantastic idea in regards to cooking for special occasions will be to prepare yourself as far as possible ahead of time in order to alleviate the pressure during the situation and to enable you more time to enjoy the function instead of dealing with the details of meal preparation. The best gift you can really give your self if searching for specific occasions is the time necessary in order to enjoy these unique occasions. That is not to say there isn't a cooking that'll have to be accomplished. The other common mistake that's created when buying specific occasions is cooking outside your comfort zone. Whenever you're preparing a hard recipe it's best if you do this during an occasion when you're not going through the stress of possible visitors or insuring the finest possible of circumstances. In other words, it's best to challenge your culinary talents when you do not have a vested interest .

Even though prepared from limited ingridients, but the perfect taste of the Strawberry Mousse you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you wish your friends can cook delicious food with limited ingridients, share this site so that they will be able to view this helpful recipe.

Share :