Best Advice to Producing Extraordinary Rustic Apricot & Walnut Rye Bread
How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, quick but delicious Rustic Apricot & Walnut Rye Bread recipe is the answer.
We hope you got insight from reading it, now let's go back to rustic apricot & walnut rye bread recipe. You can cook rustic apricot & walnut rye bread using 15 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Rustic Apricot & Walnut Rye Bread, here are the materials required:
- Prepare of For the poolish ferment:.
- Prepare 200 g of rye flour,.
- Get 270 ml of warm water,.
- Get 7 g of dry yeast,.
- Use of For the dough:.
- Get of All of the poolish ferment,.
- Provide 180 g of rye flour,.
- Get 190 g of strong white bread flour,.
- Prepare 1 tbsp of good ground coffee,.
- You need 1 tsp of caraway seeds,.
- Provide 200 ml of water,.
- Provide 160 g of finely chopped soft dried apricots,.
- Use 50 g of roughly chopped walnuts,.
- You need 10 g of salt,.
- Take 7 g of dry yeast,.
After preparing the materials, now you are ready to prepare your appetizing Rustic Apricot & Walnut Rye Bread by following the instructions below:
And there are times when you actually do that. This rustic apricot and thyme cake is a wonderful way to finish off those apricots that are just a bit too ripe or too tart. This cake is light, tender, tart, jammy, intricate from the thyme, and every bit delectable. Remove from the heat and cool completely. Pour flour and sugar in food processor (w/blade).
Recipe : Rustic Apricot & Walnut Rye Bread
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fast method to make Rustic Apricot & Walnut Rye Bread
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