Best Advice to Homemade Extraordinary Bread pakoda
Hoping to dine Bread pakoda a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Bread pakoda like a famous chef made.
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To make an unforgettable Bread pakoda, here are the materials needed:
- Use 250 gm of besan/gram flour.
- Get 1 tsp of red chilli powder.
- Get Pinch of turmeric powder.
- Prepare to taste of Salt.
- Get 1/4 tsp of Ajwain(carom seeds).
- Use 6 of bread slices.
- Get 1/4 cup of green chutney.
- Get As needed of Water.
- Prepare As needed of Oil for deep frying.
- Prepare 1/4 tsp of Baking soda.
After readying the components, next you are ready to make your tasty Bread pakoda by following the procedures on this section:
- Take besan in mixing bowl add salt red chilli powder turmeric powder ajwain.
- Add water to make batter.
- Make lumps free batter.
- Take bread slices apply green chutney.
- Add soda in batter when going to fry.
- Heat oil in pan cut slices in half or whatever shape size you want.
- Dip bread in batter and deep fry in hot oil medium high flame till golden in colour.
- Serve hot with green chutney ketchup or any dip of your choice.
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.
Recipe : Bread pakoda
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