Practical Way to Producing Extraordinary Somen Noodles with Yuzu Pepper Sauce

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Somen Noodles with Yuzu Pepper Sauce

We hope you got benefit from reading it, now let's go back to somen noodles with yuzu pepper sauce recipe. To make somen noodles with yuzu pepper sauce you need 9 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Somen Noodles with Yuzu Pepper Sauce, here are the materials required:

Prepare 1 bunch of Somen noodles (dried).
Use 1/2 of Cucumber.
You need 1 of Myoga ginger.
Prepare 2 tbsp of each ◎ Miso, vinegar.
You need 1 tbsp of ◎ Mirin.
Provide 1/2 tbsp of ◎ Sesame oil.
Prepare 2 tsp of ◎ Ground white sesame seeds.
Provide 1 tsp of each ◎ White sesame seed paste (※), honey.
You need 1/2 tsp of ◎ Yuzu pepper paste.

After readying the ingridients, next you are ready to cook your appetizing Somen Noodles with Yuzu Pepper Sauce by following the instructions below:

Combine the ◎ ingredients in a container with a lid. Add the cucumber and myoga ginger and mix well..
Bring water to a boil in a pot and cook the somen noodles following package directions. Drain well in a colander or sieve. Add to the sauce from Step 1, let cool a bit and then chill for 30 minutes in the refrigerator..
Transfer to a serving plate, top with bonito flakes, toasted sesame seeds and julienned shiso leaves to taste (not listed in the ingredients) and serve..

I used Somen noodles, (because that was what the Superstore had), baby peas, carrot, mushrooms, bok choy instead of spinach, garlic cloves, chopped green onion. I cooked it in peanut oil. My sauce was stevia, soy sauce, fish sauce, ginger, and sesame oil. The noodles are typically mixed in a sweet and sour gochujang sauce. If more soy sauce and less chili pepper paste is used, it can be made mild.

Recipe : Somen Noodles with Yuzu Pepper Sauce

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step by step to make Somen Noodles with Yuzu Pepper Sauce

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