Practical Way to Producing Extraordinary Somen Noodles with Yuzu Pepper Sauce
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To cook an unforgettable Somen Noodles with Yuzu Pepper Sauce, here are the materials required:
- Prepare 1 bunch of Somen noodles (dried).
- Use 1/2 of Cucumber.
- You need 1 of Myoga ginger.
- Prepare 2 tbsp of each ◎ Miso, vinegar.
- You need 1 tbsp of ◎ Mirin.
- Provide 1/2 tbsp of ◎ Sesame oil.
- Prepare 2 tsp of ◎ Ground white sesame seeds.
- Provide 1 tsp of each ◎ White sesame seed paste (※), honey.
- You need 1/2 tsp of ◎ Yuzu pepper paste.
After readying the ingridients, next you are ready to cook your appetizing Somen Noodles with Yuzu Pepper Sauce by following the instructions below:
- Combine the ◎ ingredients in a container with a lid. Add the cucumber and myoga ginger and mix well..
- Bring water to a boil in a pot and cook the somen noodles following package directions. Drain well in a colander or sieve. Add to the sauce from Step 1, let cool a bit and then chill for 30 minutes in the refrigerator..
- Transfer to a serving plate, top with bonito flakes, toasted sesame seeds and julienned shiso leaves to taste (not listed in the ingredients) and serve..
I used Somen noodles, (because that was what the Superstore had), baby peas, carrot, mushrooms, bok choy instead of spinach, garlic cloves, chopped green onion. I cooked it in peanut oil. My sauce was stevia, soy sauce, fish sauce, ginger, and sesame oil. The noodles are typically mixed in a sweet and sour gochujang sauce. If more soy sauce and less chili pepper paste is used, it can be made mild.
Recipe : Somen Noodles with Yuzu Pepper Sauce
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step by step to make Somen Noodles with Yuzu Pepper Sauce
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