Fast Guide to Cooking Extraordinary Very Mild Vegetable Curry

Hoping to dine Very Mild Vegetable Curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Very Mild Vegetable Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to very mild vegetable curry recipe. You can have very mild vegetable curry using 20 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Very Mild Vegetable Curry, here are the materials required:

1. Provide of Spices.
2. You need 1 of Dried whole Chilli.
3. Provide 4 of Cardomon pods.
4. Use 5 of Black Pepper Corns.
5. Prepare 1/2 tsp of ground Mace.
6. Get 1/2 grams of shard of Cinnamon.
7. Use of Paste (mix all together).
8. Provide 3 tbsp of Double concentrate tomato puree.
9. Take 4 clove of of garlic, crushed.
10. Provide 1 tbsp of water.
11. Provide 1 tbsp of Turmeric.
12. Provide 1/2 tbsp of Garam Massala.
13. Take of other ingredients.
14. Take 400 ml of Coconut milk.
15. Take 100 ml of Vegetable stock.
16. Provide 2 tbsp of Olive oil.
17. Prepare 2 of Potatoes, peeled and chopped into chunks.
18. Get 120 grams of wild Mushrooms.
19. Take 1/2 of Courgette, peeled and chopped into chunks.
20. Provide 50 grams of Spinach.

After readying the components, next you are good to cook your tasty Very Mild Vegetable Curry by following the procedures on this section:

1. Heat the oil in a pan and add the spices. Cook for around 20-30seconds..
2. Add the courgette and potato chunks and brown off for 2-3mins..
3. Add the paste and cook for 2mins. Make sure to cover all the veg..
4. Pour in the stock and deglaze. Follow this by adding the coconut milk..
5. Put the lid on and simmer on a low heat until potatoes start to soften. Make sure to occasionally stir..
6. Add the mushrooms and cook until the potatoes are fully cooked..
7. Turn off the heat and stir in the spinach for 5mins..
8. Serve.

A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with Based on a Caribbean curry, this tastes very similar to Indian curries. Adjust the spiciness of this curry by using a mild or hot curry powder, and adjust the amount of cayenne pepper and fresh chilli. This recipe is soooo very delicious. The spices are perfect and the aroma and textures are very comforting on a cool autumn night. Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, and cumin seeds.

Recipe : Very Mild Vegetable Curry

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step by step to make Very Mild Vegetable Curry

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