Half an Hour to Homemade Yummy Chopped Ham on Pumpernickel

Wishing to dine Chopped Ham on Pumpernickel a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Chopped Ham on Pumpernickel like a famous chef made.

We hope you got benefit from reading it, now let's go back to chopped ham on pumpernickel recipe. You can have chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Chopped Ham on Pumpernickel, below are the materials needed:

1. Prepare 3 slices of pumpernickel rye bread.
2. Take 4 slices of chopped ham luncheon meat.
3. Get 1 tablespoon of prepared Horseradish sauce.
4. You need 1 tablespoon of mayonnaise.
5. Take 1 tablespoon of yellow prepared mustard.

After preparing the components, next you are ready to cook your tasty Chopped Ham on Pumpernickel by following the guidances on this section:

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl.
2. Mix it up and set aside..
3. Toast the bread.
4. Add the Horseradish mixture to the bread.
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread..
6. Stack the two slices of bread with the ham on it on top of each other..
7. ..
8. Add the top slice of bread with the Horseradish mixture on it.
9. Cut on a bias /angle and serve. I hope you enjoy!!.

Recipe : Chopped Ham on Pumpernickel

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