Practical Method to Homemade Extraordinary Japanese Cheese Cake

Hoping to eat Japanese Cheese Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Japanese Cheese Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to japanese cheese cake recipe. To make japanese cheese cake you only need 11 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Japanese Cheese Cake, below are the ingridients required:

1. Prepare 150 gram of cream cheese.
2. Use 4 of yolk eggs.
3. Prepare 75 ml of whole milk.
4. Take 40 gram of butter.
5. You need 45 gram of plain flour.
6. Provide 15 gram of corn starch.
7. Take of Lemon zest from 1 lemon.
8. Use of Maringue.
9. You need 4 of egg whites.
10. Take 93 gram of sugar.
11. Take 1 tbsp of lemon juice.

After readying the materials, now you are good to prepare your 5-star Japanese Cheese Cake by following the instructions below:

1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it..
2. Sift flour and corn starch, fold into mixture.
3. Add egg yolk and lemon zest, whisk until smooth. Set a side.
4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small.
5. Gradually add sugar and beat until soft peak.
6. Fold whites into cream cheese batter. Mix well..
7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool.
8. Remove cake from oven and serve it..

It's a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee! Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. Cream cheese - not all cream cheese are the same. Japanese cheesecake is nothing like any cheesecake you've had before.

Recipe : Japanese Cheese Cake

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