Best Idea to Homemade 5-Star Salmon pistacchio
Hoping to eat Salmon pistacchio a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Salmon pistacchio like a famous chef made.
We hope you got benefit from reading it, now let's go back to salmon pistacchio recipe. You can have salmon pistacchio using 11 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Salmon pistacchio, below are the materials required:
- Get 2 of peppers.
- Take 2 of large potato.
- Prepare 2 of salmon fillet.
- Take 50 g of Pistachio.
- Provide 1 tbsp of Honey.
- Get 50 g of Breadcrumbs.
- Take Handful of your favourite herbs.
- Provide of Salt.
- Provide of Olive oil.
- Prepare of Milk.
- Take of Nutmeg.
After readying the components, next you are good to make your appetizing Salmon pistacchio by following the instructions on this section:
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces..
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips..
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact..
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Recipe : Salmon pistacchio
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