Half an Hour to Producing Appetizing Cajun Crab Dip
Hoping to dine Cajun Crab Dip a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Cajun Crab Dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to cajun crab dip recipe. To cook cajun crab dip you need 11 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Cajun Crab Dip, here are the components required:
- Take 1 lb of Imitation Crab Meat (chopped).
- Provide 2 packages of 8oz. Cream Cheese.
- Get 2/3 cup of Sour Cream.
- Provide 2 tbsp of Frank's Hot Sauce.
- You need 1 tbsp of Worcestershire Sauce.
- Provide 1 tbsp of Cajun Spice.
- Take 1 cup of Colby Jack Cheese (shredded).
- Take 1 tsp of Minced Garlic.
- Use 1 tsp of Italian Seasoning.
- Use 2 tsp of Tabasco Sauce.
- Prepare 1 tsp of Horseradish.
After readying the ingridients, now you are ready to cook your 5-star Cajun Crab Dip by following the procedures on this section:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer..
- Fold in the crab and shredded cheese..
- Refrigerate 2 hours..
- Serve with your favorite crackers. I used Wheat crackers..
Recipe : Cajun Crab Dip
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