Best Idea to Homemade Extraordinary Roasted bread Pakoda

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We hope you got benefit from reading it, now let's go back to roasted bread pakoda recipe. To make roasted bread pakoda you only need 21 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Roasted bread Pakoda, below are the components required:

1. Prepare 4 pieces of multi grain bread.
2. You need 2 of potatoes.
3. You need 1 of onion.
4. Prepare 3-4 tbsp of oil.
5. You need to taste of Salt.
6. Use 1/4 tsp. of Mustard seeds.
7. Take 1/4 tsp. of Cumin seeds.
8. Use 2 of green chilli.
9. You need 1 tbsp. of Red chilli powdee.
10. Use 1/4 tsp. of Turmeric powder.
11. Prepare 1 tsp. of Sessme seeds.
12. Provide 1 tbsp. of Grated ginger.
13. You need 1/4 tsp of asofoetida.
14. Use 1 tsp. of Garam masala.
15. Provide 1/2 tsp. of Dry mango powder.
16. Prepare 1 of tbsp.mint.
17. You need 1 tbsp. of Chopped coriander.
18. Prepare 1 cup of besan.
19. Use 1 tsp. of Sugar(obt).
20. Get 2-3 tbsp. of Coriander chutney.
21. Get of Green chutney nketchup to serve.

After readying the components, next you are good to prepare your tasty Roasted bread Pakoda by following the procedures below:

1. For Stuffing:-.
2. Boiled peel and mash potato. Heat oil in a pan crackle mustard seeds cumin seeds add asafoetida chopped green chilli and finely chopped onion Saute. Now add potatoes red chilli powder, dry mango powder, salt, turmeric powder, sesame seeds mix well. Saute on a mid. Flame. Lastly, add garam masala and mint leaves. Add 2-3tbsp.water and Cook for 5min. Stuffing is ready..
3. Now take a besan in a bowl add salt and water and make runny consistency batter. Add chopped coriander. beat well..
4. Now take a bread slice. Spread coriander chutney fill potato mixture evenly. And pour besan batter with a spoon..
5. Heat oil and roast bread from the back side.on slow flame for2min. Take 1tsp oil and turn besan side cover and roast on slow flame 3-4min. Bread pakoda is ready. Take in a plate cut and serve with chutney and ketchup. Tasty roasted bread pakoda is ready to serve..

I am trying ribbon pakoda for the first time. Now a days my kiddo wants to munch something right after he come back from school, so in. Start by removing the crust from all sides of the bread. Ribbon Pakoda is one of the popular savories in Tamil Nadu. It's a festival delicacy and also perfect Ribbon Pakoda is a famous South Indian snack usually prepared during Diwali and other festivals.

Recipe : Roasted bread Pakoda

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step by step to make Roasted bread Pakoda

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