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Fast Guide to Cooking Perfect Wheat Flour and Maas Scones

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Wheat Flour and Maas Scones

We hope you got benefit from reading it, now let's go back to wheat flour and maas scones recipe. To cook wheat flour and maas scones you only need 8 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Wheat Flour and Maas Scones, here are the components needed:

  1. Provide 3 cups of flour (I used wheat flour).
  2. Provide 3 teaspoon of baking powder.
  3. You need 3 tablespoons of icing sugar.
  4. Get 6 tablespoons of honey.
  5. You need 3 tablespoons of vanilla essence.
  6. Use 200 gram of butter (I used, salted).
  7. Take 1 cup of maas.
  8. Get 3 of eggs.

After preparing the components, next you are ready to cook your tasty Wheat Flour and Maas Scones by following the instructions on this section:

  1. Mix all dry ingredients..
  2. Add butter and mix until it's crumbly..
  3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
  4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
  5. Place the dough in a heated tray and bake for 30 min..
  6. Enjoy your scones, plain or with jam and cream😋.

Recipe : Wheat Flour and Maas Scones

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step by step to make Wheat Flour and Maas Scones

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