Fast Guide to Homemade Appetizing Reine de Saba(French cake)
How to pass the week with healthful but appetizing dishes that will make you feel good? This healthy, fast but tasteful Reine de Saba(French cake) recipe is the answer.
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To cook an unforgettable Reine de Saba(French cake), below are the materials required:
- You need of Meringue.
- Get 3 of egg whites.
- Take pinch of salt.
- Take 1 tbsp of granulated sugar.
- Take of Cake.
- Get 115 g of soften it unsalted butter.
- Take 150 g of granulated sugar.
- Provide 114 g of 72% of melted chocolate.
- Use 2 tablespoons of brewed coffee (I used instant coffee).
- Take 26 g of almond meals ( I blended unsalted almonds till it’s very fine.
- You need 1/2 teaspoon of almond extract.
- Provide 62 g of cake flour (I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour).
- Take of Chocolate Glaze.
- Prepare 57 g of dark chocolate.
- Prepare 57 g of unsalted butter.
- Take 9 inch of cake pan.
After readying the ingridients, now you are ready to prepare your tasty Reine de Saba(French cake) by following the instructions below:
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Recipe : Reine de Saba(French cake)
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fast method to make Reine de Saba(French cake)
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