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Half an Hour to Preparing Perfect Hare bhare kawab

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Hare bhare kawab

We hope you got benefit from reading it, now let's go back to hare bhare kawab recipe. To cook hare bhare kawab you only need 17 ingredients and 2 steps. Here is how you cook it.

To make an unforgettable Hare bhare kawab, below are the materials required:

  1. Take 1 bunch of palak /spinach washed,boiled and blanched.
  2. Get 3 of potatoes medium size boiled and mashed.
  3. Prepare 1 cup of peas, fresh / frozen crushed.
  4. Get 1/2 cup of paneer / cottage cheese, crumbled.
  5. Prepare 3 tbsp of coriander leaves, finely chopped.
  6. Take 1 of green chilli finely chopped.
  7. Take 1 tbsp of ginger garlic paste.
  8. Take 2 tbsp of corn flour.
  9. Prepare 2 tbsp of bread crumbs.
  10. Use 1/2 tbsp of red chilli powder.
  11. Provide 1 tbsp of amchur / dry mango powder.
  12. Use 1/2 tbsp of garam masala powder.
  13. Take to taste of salt.
  14. You need 2 tbsp of cornflour batter for dipping.
  15. Prepare 1 cup of bread crumbs for coat.
  16. Take 8 of cashews, halved.
  17. Use of as required oil for deep frying.

After readying the ingridients, next you are ready to cook your appetizing Hare bhare kawab by following the procedures below:

  1. Firstly, in a large bowl add mashed potatoes, crushed peas, blanched spinach,green chilli,ginger garlic paste, paneer, coriander, cornflour, bread crumbs, salt,red chilli, amchur powder and garam masala.Mix well. grease hands with oil and make a small patties.Coat in cornflour batter..
  2. Cover the patties with bread crumbs and garnish with cashew.(if still moisture than add more bread crumbs or cornflour) now deep fry the prepared patties into hot oil. Fry on medium hot oil,drain the fried hara bhara kabab onto the kitchen towel. Serve hara bhara kabab hot with sauce..

Find the complete instructions on How to Make Hare Bhare Kabab. Hare Bhare Kabab - Kebabs, Tikka, Cutlets I liked hare bhare kabab, very tasty, recommended to others also. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara Bhara Kebab made with Spinach, Green Peas and Potato.

Recipe : Hare bhare kawab

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