Practical Method to Cooking Appetizing Custard jelly tart

Hoping to eat Custard jelly tart a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Custard jelly tart like a famous chef made.

We hope you got insight from reading it, now let's go back to custard jelly tart recipe. You can cook custard jelly tart using 13 ingredients and 17 steps. Here is how you achieve that.

To prepare an extraordinary Custard jelly tart, below are the materials needed:

1. Use 2 pack of biscuits (12×2).
2. Prepare 2 Tbsp of oil.
3. Prepare of Custard:.
4. Use 1 cup of milk (big).
5. Use 1-1/2 Tbsp of sugar.
6. Prepare 1 Tbsp of cornflour.
7. Use 1 pinch of pink colour.
8. You need of Jelly;.
9. You need 1 of glas water.
10. Provide 1 pack of Rafan jelly powder.
11. Provide of Caramel.
12. You need 1 Cup of sugar.
13. Take 1 of butter paper.

After preparing the ingridients, now you are ready to make your appetizing Custard jelly tart by following the guidances on this section:

1. Sab s phlay 2 biscuits ke pack khol kar unko achy s crush kry ke blkul chura hjay.(mein nay a.
2. Ab jab achy s mix hjay to is mein oil daly e achy s mix kry itna mix kry ke agr iska ball banayein to stay kry..
3. Ab ak rectangular shape p bowl lay(agr apky pas mold nai hai to) is mein plastic paper ya foil paper achy s fold kry jsay pic mein show kia hai..
4. Now crushed biscuits ko bowl mein layer mein dal ke a hy s set kry r 5 mnts fridge mein rakh dy set hnay ke liay..
5. Custard bana lety hain ab: is ky kiay dejki mein milk daly r neem gram krlay r is mein sugar b dal day sth e..
6. Ab seprate bowl mein cornflour mein pink clr r 1 tbsp pani dal ke achy s mix kry..
7. Milk neem gram hjay to is mein cornflour mixture dal day r spoon s contiously hilaty rahy..
8. Jab thick hjay to flame off krdy r thora sa thanda kar lay..
9. Ab fridge say biscuit tart nikal ke us pai custard ki layer lagye r fridge mein dubara rakh dy..
10. Jelly bana lety hain ab: ak dejki lay us mein glas pani boil kry..
11. Rafan ka jelly ka pack lay lay..
12. Neem Gram pani mein jelly daly r us ko tqreban 4-5 mnts tak pknay day.jab pak jay to custard ke upar jelly ke pani ki layer lage sari jelly ka pani upar lagadna hai r set hnay ke liay fridge mein dubara rakh dna hai 20 mnts ke liay..
13. Ab caramel bana lety hain isky liay sugar ko dejki mein dal ke medium c falme p grma hnay dy..
14. Ab ye aista s melt hjay gi r iska clr brown sa ajay ga.
15. Falme off nai krni r spoon s nikal ke shape bana lni jai butter paper ke upar jsi b ap chaye..
16. Ab tak jelly tart set hgaya hoga fridge s nikal ke pieces kry r serve kry r caramel k sth decore kr k usy serve kry..
17. Isy ap sweet dish ke liay istamal kry jab b kch khas guest ay r jldi s kch banana ho tyar krlay isy..

Try making our delicate custard tarts for an irresistible dessert. Try our classic Portuguese custard tart recipe. This Pastéis de Nata recipe has an easy step-by-step guide to make the best custard tarts for pastel de nata. The subject of this article is from the Beyond update. Custard Tart is a consumable and one of the Edible Products.

Recipe : Custard jelly tart

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step by step to make Custard jelly tart

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