Fast Guide to Serving Perfect Whosayna’s HoneyComb buns/ Khaliyat Nahal
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To cook an unforgettable Whosayna’s HoneyComb buns/ Khaliyat Nahal, here are the ingridients required:
- Take 2 cups @250gms, of Maida (All Purpose flour).
- Get 1 tsp of Cornflour.
- Prepare 1 tsp of Yeast.
- Prepare 1 tsp of Baking powder.
- Take 1 tbsp of Butter.
- Use 2 tbsp of Oil.
- You need 3 tbsp of Milk powder.
- Take pinch of Salt.
- Get 1 tbsp of Sugar.
- Provide 1 and half cup of Milk.
- Get For of Filling:.
- Get 250 ml of Cream Cheese (cut cubes).
- You need For of Syrup:.
- You need 3/4 cup of Sugar.
- You need 1 cup of Water.
- Provide 1 tbsp of Honey.
- You need few of Saffron strands.
- Take 1/2 of Lemon.
After preparing the components, next you are ready to cook your tasty Whosayna’s HoneyComb buns/ Khaliyat Nahal by following the instructions below:
- Boil milk, butter, cornflour and oil, stir continously, remove from flame..
- Mix the other ingredients well..
- Bind soft dough using milk mixture, if soft dough not formed use more warm milk..
- Knead it well, then let it rise..
- Punch back and knead, then cut ping pong balls..
- Roll into puris fill with a cube of cream cheese and seal and make balls..
- Glaze with beaten egg, sprinkle some sesame if you desire not necessary though..
- Keep on greased trays and let rise..
- Bake on 200°C till browned up on top..
- Make syrup to a thick consistency, using all ingredients of syrup (remove lemon after boiling)..
- Brush syrup all over the buns, if you have not used sesame can sprinkle flaked pistachios..
The buns are baked close to each other in a round pan where they form a honeycomb like pattern. These buns are easy enough to make and. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. Khaliat al Nahal (known by many as Khaliat Nahal) literally means Bee's Hive in Arabic.
Recipe : Whosayna’s HoneyComb buns/ Khaliyat Nahal
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step by step to make Whosayna’s HoneyComb buns/ Khaliyat Nahal
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