Practical Method to Cooking Tasty Eggfree Almond Blueberry Cake
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We hope you got benefit from reading it, now let's go back to eggfree almond blueberry cake recipe. To cook eggfree almond blueberry cake you only need 8 ingredients and 10 steps. Here is how you achieve it.
To make an extraordinary Eggfree Almond Blueberry Cake, here are the ingridients needed:
- Prepare 200 gms of blueberries.
- Use 2 cups of self raising flour.
- Get 1/2 cup of ground almond.
- Get 1 cup of plain yoghurt.
- You need 1/2 cup of water or orange juice.
- Prepare 1 cup of granulated sugar.
- Use 1 tsp of baking powder.
- Use 2/3 cup of oil (if not using almond then you need 1 cup of oil).
After readying the components, now you are ready to make your tasty Eggfree Almond Blueberry Cake by following the procedures below:
- Preheat the oven 200 C. Grease and line a square tin or a loaf tin..
- In a bowl sieve the flour, almond and baking powder and set aside..
- Put the oil and sugar in a mixing bowl. Beat vigorously until the sugar had dissolved. You can use an electric or a hand whisk to do this..
- Add the yoghurt and mix well. Add the water or orange juice..
- Gradually add the sieve flour mix into the wet ingredients. Fold in gradually to incorporate all together..
- Fold in 2/3 of the berries in..
- Transfer to the prepared baking tin. Lever and place the remaining blueberries casually on top..
- Bake in preheated oven at 200C for for 30 minutes. Using a skewers place in the middle, if comes out dry and clean, turn the oven off and remove from oven..
- Leave to rest on a wire rack for 5 minute before unmoulding..
- Once cooled down, sprinkle with icing sugar before serving. (Icing sugar sprinkle is optional). Enjoy !!.
Recipe : Eggfree Almond Blueberry Cake
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Simple tips to make Eggfree Almond Blueberry Cake
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