Practical Way to Cooking Perfect Abacha and black bean

Hoping to dine Abacha and black bean a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Abacha and black bean like a famous chef made.

We hope you got benefit from reading it, now let's go back to abacha and black bean recipe. You can cook abacha and black bean using 13 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Abacha and black bean, below are the components required:

1. Use 4 cup of Abacha.
2. You need 1/2 cup of Akpaka.
3. Provide 1 of onion bulb medium.
4. Prepare 2 table spoon of palm oil.
5. Get 3 tablespoon of crayfish (ground).
6. Take to taste of salt.
7. Use 2 cube of maggi.
8. Get of small bunch garden egg leaf.
9. Provide 3 of boiled kpomo.
10. Get of lce fish.
11. Prepare l of teaspoons okpei.
12. You need 5 of seed ehuru.
13. You need l of cup black bean.

After preparing the materials, now you are good to prepare your appetizing Abacha and black bean by following the procedures below:

1. Put your abacha in a bowl of water for 10mins, bring lt out of d water After boil boil your bean for 15mins..
2. Ground your dry pepper okpei crayfish Ehuru and slice garden egg leaf and garden egg.
3. Cook your kpomo wit maggi onion and salt for 10mins fry ur fish.
4. Get a clean bowl put your abacha into lt then add your pepper crayfish okpei onion Ehuru maggi salt kpomo black bean and garden egg leaf mix very well..
5. Abacha is ready so so delicious and fast in making..

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Recipe : Abacha and black bean

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Simple tips to make Abacha and black bean

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