Recommendation to Cooking Perfect Lotus root Jelly (cook 1min)
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We hope you got benefit from reading it, now let's go back to lotus root jelly (cook 1min) recipe. You can have lotus root jelly (cook 1min) using 2 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Lotus root Jelly (cook 1min), here are the components needed:
- Provide 3 of table spoons of lotus root powder.
- Use Half of table spoons of honey.
After readying the materials, now you are ready to cook your 5-star Lotus root Jelly (cook 1min) by following the guidances below:
- Mix lotus root powder with some cold water till paste can be stored- not too thin.
- Boil some hot water, while it is hot pour into the mixture and keep stiring.
- Serve with honey or sugar to your own taste.
This recipe features a light but surprisingly flavorful. The lotus plant is a beautiful sight with majestic blooms and unusual seedpods atop large leaves floating on ponds across Asia. The entire plant is edible, but the root that grows under the water is the most commonly used in cooking and is especially important in Chinese. Cook until the lotus root slices start to change color - they turn a bit translucent looking. Add the chili pepper and green onions, and stir-fry.
Recipe : Lotus root Jelly (cook 1min)
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