Best Advice to Serving Tasty Duckstrami with Smashed Cucumbers

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We hope you got benefit from reading it, now let's go back to duckstrami with smashed cucumbers recipe. To make duckstrami with smashed cucumbers you only need 16 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Duckstrami with Smashed Cucumbers, below are the materials required:

1. Take 2 of duck breasts, skin on.
2. Get 20 of g/¾oz fine sea salt.
3. You need 2 tsp of soft dark brown sugar.
4. Take 1 tbsp of garlic powder.
5. Take 4 of juniper berries, ground.
6. Get 2 of bay leaves, finely crushed.
7. Prepare 2 tsp of ground coriander.
8. Take 1 tsp of paprika.
9. Prepare 1 tsp of mixed spice.
10. Get 1 tsp of cracked black pepper.
11. Get 4 of spring onions, trimmed and cut diagonally, to garnish.
12. Take of steamed jasmine or long-grain rice, to serve.
13. Provide of for the rub.
14. Provide 2 tsp of coriander seeds, toasted and crushed.
15. Provide 2 tsp of cracked black pepper.
16. Get of vegetable oil, for brushing.

After preparing the components, now you are ready to make your tasty Duckstrami with Smashed Cucumbers by following the guidances below:

1. To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours..
2. To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest..
3. To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice.

Recipe : Duckstrami with Smashed Cucumbers

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