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Practical Way to Cooking 5-Star Tofu Mochi with Rice Bran

Wishing to dine Tofu Mochi with Rice Bran a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on producing a Tofu Mochi with Rice Bran like a famous chef made.

Tofu Mochi with Rice Bran

We hope you got benefit from reading it, now let's go back to tofu mochi with rice bran recipe. You can have tofu mochi with rice bran using 6 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Tofu Mochi with Rice Bran, below are the materials needed:

  1. Provide 100 grams of ◎Tofu (silken or processed tofu).
  2. Use 2 tbsp of ◎Rice bran.
  3. Take 2 tbsp of ◎Katakuriko.
  4. Use 1 tsp of ◎Light brown sugar or brown cane sugar.
  5. Take 1 of Kinako.
  6. Provide 1 of Light brown sugar or brown cane sugar (or any other sugar).

After preparing the materials, now you are ready to make your appetizing Tofu Mochi with Rice Bran by following the instructions on this section:

  1. Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W..
  2. Knead the mixture well using a spatula. Microwave for another 30-40 seconds..
  3. Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done..
  4. I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C..

Recipe : Tofu Mochi with Rice Bran

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