Practical Way to Homemade Tasty Homemade Ponzu
Wishing to dine Homemade Ponzu a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Homemade Ponzu like a famous chef made.
We hope you got benefit from reading it, now let's go back to homemade ponzu recipe. You can cook homemade ponzu using 3 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable Homemade Ponzu, here are the materials required:
- Use 50 ml of Yuzu juice (or lemon).
- Get 50 ml of Dashi soy sauce (or normal soy sauce).
- Provide 50 ml of Mirin.
After preparing the ingridients, next you are ready to cook your 5-star Homemade Ponzu by following the instructions on this section:
- Microwave the mirin for a little bit more than 1 minute at 500 - 600 W and bring to a gentle boil (keep your eye on it so it won't boil over.).
- Add the dashi soy sauce and yuzu juice to Step 1, stir, and it's done..
Ponzu sauce is a classic Japanese citrus sauce that can be used without the addition of soy sauce, but is most commonly served with soy included. It's a great dipping sauce for cold noodles, salads, dumplings, grilled meats and fish, cold sliced meat or fish, or any number of other dishes. Stir in lime juice, mirin, soy sauce, and vinegar. If you cannot find Ponzu in your local Japanese or Asian grocery stores, you can make Homemade Ponzu. If you like to see recipes using ponzu, please click here.
Recipe : Homemade Ponzu
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Simple tips to make Homemade Ponzu
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