Recommendation to Serving Perfect Wine Kanten Jelly
Hoping to dine Wine Kanten Jelly a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Wine Kanten Jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to wine kanten jelly recipe. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Wine Kanten Jelly, below are the ingridients needed:
- You need 1 sachet (4 g) of Kanten Powder.
- Use of *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder).
- Get of Wine + Water 600ml *ratio depends on your preference.
- Prepare 2-4 tablespoons of Sugar.
- Prepare of Fruit of your choice.
- You need of *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine.
After readying the components, now you are ready to cook your tasty Wine Kanten Jelly by following the guidances on this section:
- Arrange fruit pieces in serving glasses. *Do this first!.
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute..
- Add Sugar, remove from heat when Sugar is dissolved..
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set..
Recipe : Wine Kanten Jelly
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