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Reference to Serving Tasty Eggless cake cum pastry with buttercream icing

Wishing to eat Eggless cake cum pastry with buttercream icing a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Eggless cake cum pastry with buttercream icing like a famous chef made.

Eggless cake cum pastry with buttercream icing

We hope you got benefit from reading it, now let's go back to eggless cake cum pastry with buttercream icing recipe. To cook eggless cake cum pastry with buttercream icing you need 17 ingredients and 20 steps. Here is how you cook it.

To make an unforgettable Eggless cake cum pastry with buttercream icing, here are the components needed:

  1. Provide of Cake base.
  2. You need 3/4 cup of maida.
  3. Provide 1/3 cup of cocoa powder.
  4. Provide 1/2 cup of powder sugar.
  5. Use 1/2 tsp of baking soda.
  6. Provide 1 tsp of baking powder.
  7. Provide 1/2 cup of Refine oil.
  8. Get 1/2 cup of Curd.
  9. Provide 2 pinch of salt.
  10. You need of Buttercream icing.
  11. Use 100 gm of Chilled butter.
  12. Prepare 100 gm of milkmaid/.
  13. Provide 1/2 cup of powder sugar.
  14. Prepare 1 tsp of vanilla essence (optional).
  15. Prepare of Decoration.
  16. Get of Colourful sprinkles.
  17. Take of Chocolate sauce.

After preparing the components, now you are good to cook your 5-star Eggless cake cum pastry with buttercream icing by following the procedures on this section:

  1. Take a vessel and mix oil, curd nicely..
  2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes.
  3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely..
  4. Keep the oven to preheat at 200 degree Celsius..
  5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter..
  6. Grease a rectangle shape cake tin with oil and dust maida on all side..
  7. Pour this batter into the tin and tap to remove any air bubbles..
  8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius..
  9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy.
  10. The colour of butter will change to white..
  11. Here i have used milkmaid.. You can also use powder sugar..
  12. When butter is soft add milkmaid and continue beating forming peaks.
  13. Add vanilla easence and beat forming soft peaks..
  14. When the cake is bake, take out and allow it to cool..
  15. When tin is cool demould the cake and cut one layer from between..
  16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts..
  17. Spread very little buttercream icing on one layer and place another layer..
  18. Spread chocolate sauce on top layer.
  19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing..
  20. Taddaaa your lockdown father's day cake/pasrty is ready..

Plus the cupcake itself is moderately sweet, which is perfect with rose-shaped sweet buttercream icing on top. These chocolate rose cupcakes are perfect for your Valentine. Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries). Use this eggless vanilla cake using condensed milk to make exotic desert like Gateau Citronella, Kiwi Pastry, Mango Rabdi Gateau, White Forest Pastry and many more. Decorated with chocolate ganache and buttercream frosting.

Recipe : Eggless cake cum pastry with buttercream icing

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step by step to make Eggless cake cum pastry with buttercream icing

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