Half an Hour to Serving Tasty Kathal pulao / jackfruit pulao

Wishing to dine Kathal pulao / jackfruit pulao a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Kathal pulao / jackfruit pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to kathal pulao / jackfruit pulao recipe. To make kathal pulao / jackfruit pulao you need 18 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Kathal pulao / jackfruit pulao, below are the components required:

1. Get 200 gm of kathal / jackfruit.
2. Take 250 g of basmati rice.
3. Prepare 1/2 tsp of red chilli powder.
4. Take 1/4 of turmeric powder.
5. You need 1 tsp of coriander powder.
6. Prepare as taste of Salt.
7. Provide 2 tsp of ghee.
8. Get 1/2 tsp of garam masala powder.
9. Prepare 1/4 cup of mint leaves and coriander leaves(chopped).
10. Prepare 1 of onion cut into thin slices.
11. Provide 2 of green chillies.
12. Prepare 1 tsp of ginger paste.
13. Take 1 tsp of garlic paste.
14. Get 2 of tomatoes chopped.
15. Prepare 1/2 tsp of cumin seeds.
16. Prepare 1 inch of cinnamon stick, 2-3green cardamom,2bay leaf,4cloves.
17. Use as required of Water.
18. Provide as required of Oil for fry the kathal.

After readying the components, now you are good to cook your tasty Kathal pulao / jackfruit pulao by following the guidances below:

1. First we take the kathal pieces in a pan add half cup water,1 tsp oil and 1/2 tsp salt and boil for 8-10 minutes untill it turns soft..
2. When the kathal is boil drain the water and place them on tissue paper to absorb extra moisture..
3. Now take a kadhai put oil heat it and then fry the kathal pieces.when it turns light brown take out from oil and transfer in a plate..
4. In a pan take rice add 2 cup water, one bay leaf, cinnamon stick,1tsp salt and boil the rice. Cooked rice 80% done. Turn from gas drain the water with stainer and wash the rice with cold water and keep in a strainer to drain all water..
5. Now take a pan put oil heat the oil add all whole spices.saute for 1 minute,add onion saute till golden brown.add ginger garlic paste saute for a minute.add green chilli and chopped tomatoes and 1 tsp salt or as ur taste.saute on medium flame when the tomatoes become mushy.now add all dry spices and saute add little water..
6. Add the kathal and saute well when the oil release add half boil rice and put mint and coriander leaves on it as a layer now add rest boil rice and cover the lid.cook it for 8-10 minutes on low flame. After ten minutes switch off the flame..
7. Transfer the pulse in a plate and garnish with onion and coriander leaves..

It is a very good source of dietary fibre so a good option for vegetarians. Ripe jackfruit/kathal is used as a fruit and the tender young jackfruit is used to make stir fries,curries, pulao and pickle. Jackfruit or kathal pulao may sound unusual but when you'll eat it you will get convinced that the jackfruit combined with all the fragrant spices is the best match ever. It can be a great recipe to prepare when you want to make something special for your family and friends but in just one pot. jackfruit pulao - a dum cooked light and fragrant pulao made with kathal or unripe jackfruit. Directions Add in jackfruit, fry until light golden brown, drain.

Recipe : Kathal pulao / jackfruit pulao

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