Best Advice to Producing Yummy Strawberry lemonade cake

Wishing to eat Strawberry lemonade cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Strawberry lemonade cake like a famous chef made.

We hope you got insight from reading it, now let's go back to strawberry lemonade cake recipe. To cook strawberry lemonade cake you need 12 ingredients and 11 steps. Here is how you do that.

To make an unforgettable Strawberry lemonade cake, below are the components required:

1. Use 4 of eggs.
2. Take 300 g of granulated sugar.
3. Provide 240 ml of olive oil.
4. Use 1 teaspoon of vanilla extract.
5. Get 120 ml of lemon juice.
6. Get 1 tablespoon of lemon zest.
7. Use 235 ml of whole milk.
8. Prepare 280 g of all-purpose flour.
9. Get 1 teaspoon of baking powder.
10. You need 1 teaspoon of baking soda.
11. Take 1 teaspoon of salt.
12. Get 470 ml of heavy whipping cream.

After readying the materials, next you are good to prepare your tasty Strawberry lemonade cake by following the guidances on this section:

1. Preheat oven to 180 degrees Celsius.
2. Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin..
3. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow..
4. Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth..
5. Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix..
6. Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre..
7. Allow cakes to cool before frosting.
8. A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff..
9. Keep in the fridge until ready to use..
10. To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers..
11. Enjoy!.

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Recipe : Strawberry lemonade cake

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Simple tips to make Strawberry lemonade cake

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