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Practical Way to Producing Perfect Fondant Icing

Hoping to eat Fondant Icing a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Fondant Icing like a famous chef made.

Fondant Icing

We hope you got benefit from reading it, now let's go back to fondant icing recipe. You can cook fondant icing using 5 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Fondant Icing, here are the components needed:

  1. You need 1 of & 1/2kg icing sugar.
  2. Get 1 of & 1/2 tbspn gelatin.
  3. Provide 1 of & 1/2 tbsp glucose.
  4. Use 1 of & 1/2 tbsp CMC.
  5. Use 1/3 cup of water.

After readying the ingridients, next you are ready to cook your tasty Fondant Icing by following the procedures below:

  1. Sieve all dry ingredients into a clean bowl.
  2. Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved..
  3. Add glucose and stir till its completely dissolved too..
  4. Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough..
  5. Place on a flat surface, sprinkle some unused icing sugar and knead..
  6. Prepare your cake for covering..
  7. Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener..
  8. Make any design of your choice and your cake is set for delivery..

Recipe : Fondant Icing

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