Practical Way to Producing Perfect Fondant Icing
Hoping to eat Fondant Icing a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Fondant Icing like a famous chef made.
We hope you got benefit from reading it, now let's go back to fondant icing recipe. You can cook fondant icing using 5 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Fondant Icing, here are the components needed:
- You need 1 of & 1/2kg icing sugar.
- Get 1 of & 1/2 tbspn gelatin.
- Provide 1 of & 1/2 tbsp glucose.
- Use 1 of & 1/2 tbsp CMC.
- Use 1/3 cup of water.
After readying the ingridients, next you are ready to cook your tasty Fondant Icing by following the procedures below:
- Sieve all dry ingredients into a clean bowl.
- Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved..
- Add glucose and stir till its completely dissolved too..
- Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough..
- Place on a flat surface, sprinkle some unused icing sugar and knead..
- Prepare your cake for covering..
- Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener..
- Make any design of your choice and your cake is set for delivery..
Recipe : Fondant Icing
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