Best Advice to Preparing 5-Star Maize meal(otipyo)
Hoping to dine Maize meal(otipyo) a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Maize meal(otipyo) like a famous chef made.
We hope you got benefit from reading it, now let's go back to maize meal(otipyo) recipe. To cook maize meal(otipyo) you need 9 ingredients and 13 steps. Here is how you achieve it.
To make an unforgettable Maize meal(otipyo), here are the materials needed:
- Provide of 3cups fresh yellow maize.
- You need 2 cup of beans.
- Use 2 cup of palm oil.
- Prepare to taste of salt.
- Take 2 of onion bulb medium.
- Provide 3 tablespoon of dry pepper(grinded).
- Use 1 cup of akpaka.
- Provide 2 bunch of garden egg leaf.
- Use 2 bunch of pumpkin leaf.
After readying the materials, next you are ready to make your appetizing Maize meal(otipyo) by following the instructions on this section:
- Wash and blend maize keep separately..
- Get a clean pot place on heat,add water,wash beans and put inside the pot..
- Wash and slice pumpkin leaf..
- Wash and slice garden egg leaf.
- Immediately the beans start boiling use the sliced garden egg leaf to cover the surface..
- Pour the maize paste in a bowl add 1 cup of oil and salt stir very well..
- Then pour the mixture on the top of the garden egg leaf cover the pot allow to heat for 30min.
- Then add pumpkin leaf stir together everything heat for 3min. Turn off heat..
- Wash and chop onions.
- Get another pot place on heat add palm oil,onions,pepper,akpaka,salt and little water..
- Allow to heat for 3 min then pour sauce into the first pot and stir..
- Food is ready maize meal is so so delicious get it a taste..
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Its major nutritional limitation has been the low protein content and. A wide variety of maize meal machine options are available to you, such as warranty of core components, local service location, and key. maize meal nutrition facts and nutritional information. Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Corn meal is made by grinding corn kernels into a coarse powder.
Recipe : Maize meal(otipyo)
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