Reference to Homemade Tasty Chocolate honeycomb
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To prepare an unforgettable Chocolate honeycomb, below are the components needed:
- Provide 100 g of caster sugar.
- Provide 4 tbsp of golden syrup, honey or maple syrup.
- Get 1 1/2 tsp of bicarbonate of soda.
- You need 100 g of dark chocolate.
- Provide of Baking tray, lined with parchment/baking paper.
After preparing the materials, now you are good to cook your 5-star Chocolate honeycomb by following the guidances on this section:
- Weigh the caster sugar and syrup/honey into a pan and mix together..
- Set over a medium heat. Don't stir, just gently melt the two together and keep a beady eye on what's taking place in your pan - it shouldn't burn or turn too dark..
- Once melted, which should take around three minutes, you're ready to add the bicarb. (If you're that way inclined, use a sugar thermometer to check you've reached 160 degrees or - fnarrr - somewhere around the hard crack area.).
- Off the heat, mix in the bicarb with a wooden spoon. It will bubble and rise up like lava - this is what gives honeycomb its bubbly, aerated texture - so work fast, and pour immediately into a small, baking paper-lined tray..
- Leave the honeycomb to cool, which takes around half an hour (depending on the temperature of your room). Once cool, bash it up into shards..
- Melt the chocolate, either in a double pan or in the microwave for around 90 seconds, in 30 second bursts..
- Dip the pieces of honeycomb into the melted chocolate - this quantity is just enough to half coat each piece, so use 200g if you want to fully coat yours - and place back on baking paper to set..
- Store in an airtight container (I like Weck jars as they are both functional and look good). Whatever you do, keep it away from moisture. Add a little festive sparkle with a glittery gold ribbon to match the golden treats within..
How can you resist these lovely dessert pots of chocolate and crunchy honeycomb from Essentials magazine? Be the first to rate & review! Melt chocolate according to package directions. This no-bake Chocolate Honeycomb Cheesecake is packed with tiny morsels of crunchy honeycomb inside a velvety smooth cheesecake. With a simple biscuit base and homemade honeycomb garnish.
Recipe : Chocolate honeycomb
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