Best Advice to Producing Yummy Dalpuri with hummus

Hoping to dine Dalpuri with hummus a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Dalpuri with hummus like a famous chef made.

We hope you got insight from reading it, now let's go back to dalpuri with hummus recipe. You can have dalpuri with hummus using 25 ingredients and 20 steps. Here is how you achieve that.

To prepare an unforgettable Dalpuri with hummus, below are the ingridients needed:

1. Use of For the puri.
2. Provide 2 cups of all purpose flour.
3. Provide 1 tbsp of vegetable oil or shortening.
4. Prepare of Salt as per taste.
5. Provide of Water as required.
6. Take of Oil for deep frying.
7. Provide of For the Stuffing.
8. Get 1 cup of red lentil (masoor daal).
9. Prepare 1 of chopped onion.
10. Provide 2 of chopped green chillies.
11. Get leaves of Few chopped coriander.
12. Get 1/2 tsp of Cumin powder.
13. Use 1/2 tsp of coriander powder.
14. Prepare 1 tsp of chilli flakes.
15. Get 1/4 tsp of garam masala powder.
16. Use of Salt as per taste.
17. Take of Oil for deep frying.
18. Use of For hummus.
19. Get 1 cup of chick peas.
20. Use 3 of garlic pods.
21. Take 2-3 tbsp of extra virgin olive oil.
22. Provide 1 tsp of roasted cumin.
23. Provide of Salt as per taste.
24. You need As needed of Water to boil chick peas.
25. Prepare As needed of Paprika to garnish.

After preparing the ingridients, now you are good to prepare your tasty Dalpuri with hummus by following the guidances below:

1. First soak the daal for 2 hours.
2. For the puri make dough with flour, oil,salt and water.The dough should be little harder than normal chapati dough..
3. Rest the dough for 1/2 an hour.Dont forgot to cover the dough..
4. In the meantime make the filling..
5. In a pressure cooker put the daal and little water.Pressure cook till 1 or 2 whistle so that lentils become soft and mushy..
6. Place a pan on the heat and add 1tbsp oil..
7. Add chopped onion and cook till light golden brown..
8. Add chopped green chillies and cooked dal..
9. Stir and add the spices and salt.The mixture should be dry in consistency..
10. Add chopped coriander leaves and remove from heat.Let it cool..
11. Now take a little portion of dough and make a small disk..
12. Put 1 tsp of prepared stuffing in the centre of the disk and seal to make a ball..
13. Roll the stuffed ball to make a small puri..
14. Repeat the process to make all the puris..
15. Heat sufficient oil and fry the puri in medium heat till golden brown.Try to fry them slowly to make them little crispy..
16. For hummus boil soaked(soaked overnight) chick peas so that they become soft..
17. Drain the boiled peas and reserve the stalk..
18. In a mixer grinder put boiled chick peas,garlic pods,extra virgin olive oil, cumin,salt and reserved stalks. Grind them in a smooth mixture..
19. Put the mixture in a bowl and garnish with some more oil and paprika..
20. Now serve the dalpuris with hummus..

If you favour lentil stuffed puris, you will love to try this easy Dal Puri recipe. Lentils such as moong dal are rich in proteins, thus this Dal Puri recipe a great option for making regularly at home. Radhaballabhi—Bengali kochuri with biuli'r or kolai'er dal filling—Durga pujo special. Learn making puffy dal puri without deep frying in the oil and super tasty. Dal Puri Preperation, Dal Puri with Moong daal.

Recipe : Dalpuri with hummus

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step by step to make Dalpuri with hummus

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