Practical Way to Homemade Extraordinary Dragon fruit custard with Meringue Hazelnut Tart

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To cook an extraordinary Dragon fruit custard with Meringue Hazelnut Tart, below are the ingridients required:

1. Prepare of For Tart.
2. Take 150 gram of plain flour.
3. Take 1 pinch of salt.
4. Get 1 tsp of ground ginger.
5. Get 100 of from butter.
6. Get 1 and 1/2 tsp of caster sugar.
7. Get 6-8 of hazel nuts.
8. Prepare 5-6 of walnuts.
9. You need of For Filling,.
10. Get 1 cup of coarsely chopped dragon fruit.
11. You need 1/2 cup of sugar.
12. Provide 2 of egg yolk.
13. Provide 75 ml of fresh full fat milk.
14. Prepare 75 ml of fresh full fat milk.
15. You need 2-3 drops of pink food colour.
16. Prepare 1 tsp of vanilla extract.
17. Prepare of For Meringue,.
18. You need 2 of egg whites.
19. Take 2 tsp of caster sugar.
20. Take 1/2 tsp of cream of tarter.

After preparing the components, next you are ready to prepare your appetizing Dragon fruit custard with Meringue Hazelnut Tart by following the guidances below:

1. First take Walnuts and hazelnuts in mixer jar and grind it.
2. For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger..
3. Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this.
4. Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes.
5. Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides.
6. Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin.
7. For the custard, add sugar and egg yolks and whisk vigorously until frothy.
8. Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling.
9. Remove from heat and allow to cool.
10. Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture.
11. Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool.
12. Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture.
13. Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently.
14. Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this).
15. Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve.

Recipe : Dragon fruit custard with Meringue Hazelnut Tart

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