Best Advice to Serving Appetizing Hare Chane ka Paratha

Wishing to dine Hare Chane ka Paratha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Hare Chane ka Paratha like a famous chef made.

We hope you got benefit from reading it, now let's go back to hare chane ka paratha recipe. You can cook hare chane ka paratha using 17 ingredients and 18 steps. Here is how you cook it.

To make an unforgettable Hare Chane ka Paratha, below are the ingridients needed:

1. Provide of For dough.
2. Provide 1 1/2 cup of wheat flour.
3. Get 2 tsp of oil.
4. Get 1 pinch of salt.
5. You need as needed of Water for kneading the dough.
6. Provide 1 1/2 cup of fresh green chickpeas.
7. Provide of For filling.
8. You need 1 1/2 tsp of gram flour.
9. Take 2-3 of green chilli.
10. Provide 1 tsp of amchur powder.
11. Get 1 tsp of coriander powder.
12. Get 1/2 tsp of garam masala.
13. Provide 1/2 tsp of cumin seeds.
14. You need 1 pinch of asafoetida.
15. Get to taste of Salt.
16. Use as needed of Oil/Ghee for cooking.
17. You need as needed of Butter for serving.

After preparing the materials, now you are ready to prepare your appetizing Hare Chane ka Paratha by following the instructions below:

1. In a bowl take wheat flour add in salt, oil and knead a soft dough with the help of water..
2. Apply oil on the dough and cover it with a cloth and keep it aside for half an hour..
3. For the filling: Wash the hara chana nicely..
4. In a pan take water and boil the hara chana for 10 mins..
5. Once done strain out the water nicely..
6. In a grinder add the hara chana and green chillies grind them to a coarse paste..
7. Do not add water while grinding the hara chana..
8. Take out the grinded hara chana paste in a bowl..
9. Next dry roast besan in another pan until it turns slightly aromat and keep it ready..
10. Heat 1 tsp oil in pan add cumin seeds and asafoetida then add grinded hara chana and cook for 3-4 mins..
11. Add coriander powder, amchur powder, garam masala and salt cook for another 2-3 mins..
12. Now add roasted besan mix it well and cook until the mixture is slightly dry..
13. Once done let the mixture cool down complately..
14. For the paranthas- Take a big size portion of the dough and roll it into 3-4" diameter..
15. Add 2-3 tbsp of the filling and start making the pleats so that you can seal the dough around the edges..
16. Gently roll out the dough into 6" diameter..
17. Carefully place it on a hot tawa and cook nicely from both the sides using ghee or oil..
18. Serve hot with homemade yogurt, mango pickle and butter..

Recipe : Hare Chane ka Paratha

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