Best Advice to Serving Appetizing Whosayna’s GoondPaak

Wishing to dine Whosayna’s GoondPaak a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Whosayna’s GoondPaak like a famous chef made.

We hope you got insight from reading it, now let's go back to whosayna’s goondpaak recipe. To make whosayna’s goondpaak you only need 15 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Whosayna’s GoondPaak, here are the components needed:

1. You need 2 cups of Ghee.
2. Get 3 cups of Wholemeal Flour.
3. You need 1/2 cup of Semolina.
4. You need 1 cup of Goond (Tragacanth Gum).
5. Use 1 cup of Mawa (Khoya).
6. Take 1/2 cup of Evaporated Milk.
7. Provide 1 tsp of Elaichi (Cardamon powder).
8. You need 1 tsp of Zaiphul (Nutmeg) powder.
9. Get 1 tsp of Soonth (Dry Ginger) powder o Kantlo.
10. Get 2 cups of Jaggery.
11. Get of For decorating:.
12. Use handful of almonds (flakes).
13. Prepare 1 tsp of khuskhus (poppy seeds).
14. Use 1 tbsp of wariari/saunpf (fennel seeds).
15. Take of few pistachios (flakes).

After preparing the components, now you are ready to prepare your appetizing Whosayna’s GoondPaak by following the instructions on this section:

1. Pound goond coarsely if they are big but not powdered, then fry them in ghee, keep aside.... in the same ghee roast flour and sooji till pinkish brown colour and aroma arises, add jaggery, stir until it melts.... add evaporated milk, mawa do not dry it then add nutmeg and cardamon powder mix well then remuv from flame..
2. Add fried goond mix well then pour on tray.... Use flat back of steel bowl to level the goondpaak.... sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl...
3. Cut squares and let it cool down, remove squares and keep in airtight container.

Recipe : Whosayna’s GoondPaak

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step by step to make Whosayna’s GoondPaak

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