Best Idea to Cooking 5-Star Cake with olives and feta cheese
Hoping to dine Cake with olives and feta cheese a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Cake with olives and feta cheese like a famous chef made.
We hope you got benefit from reading it, now let's go back to cake with olives and feta cheese recipe. You can cook cake with olives and feta cheese using 12 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Cake with olives and feta cheese, here are the materials required:
- You need 200 g of all purpose flour.
- Get 200 g of wholemeal flour.
- You need 2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Get 1 of little dried spearmint.
- Get 1 tbsp of sugar.
- Provide 4 of eggs (lightly beaten).
- Prepare 200 ml of fresh orange juice.
- Get of zest of one orange.
- Take 300 g of olives (cut and pitted).
- Take 100 g of feta cheese (crushed with a spoon).
- Use of sesame seeds.
After readying the materials, now you are good to cook your tasty Cake with olives and feta cheese by following the instructions on this section:
- Place the flour with the baking powder, the salt, the sugar, the spearming and the zest in a bowl and mix. Add the eggs and the juice and use a spatula to fold the batter until everything is well combined. Finally add the olives and the feta cheese..
- Brush a bundt pan with oil and dust with flour, then add the mixture, sprinkle with sesame seeds and bake in a preheated oven at 170oC for about 50 minutes.
Feta is a great cheese to always keep in your refrigerator. Here is a simple but delicious appetizer of feta cheese with olive oil and fresh herbs. Serve this feta with slices of baguette or your favorite bread, plus olives and cured meat. Use one, or several, types of herbs on the cheese. Greeks are the highest consumers of cheese, with feta making up over half of the cheese consumed.
Recipe : Cake with olives and feta cheese
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Simple tips to make Cake with olives and feta cheese
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