Half an Hour to Serving Yummy Wine Kanten Jelly

Wishing to eat Wine Kanten Jelly a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Wine Kanten Jelly like a famous chef made.

We hope you got insight from reading it, now let's go back to wine kanten jelly recipe. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Wine Kanten Jelly, below are the components required:

1. You need 1 sachet (4 g) of Kanten Powder.
2. Prepare of *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder).
3. Take of Wine + Water 600ml *ratio depends on your preference.
4. Take 2-4 tablespoons of Sugar.
5. Prepare of Fruit of your choice.
6. Use of *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine.

After preparing the components, next you are good to cook your appetizing Wine Kanten Jelly by following the procedures on this section:

1. Arrange fruit pieces in serving glasses. *Do this first!.
2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute..
3. Add Sugar, remove from heat when Sugar is dissolved..
4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set..

Recipe : Wine Kanten Jelly

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