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Best Idea to Homemade 5-Star Pho-flavor flank steak lettuce wraps

Wishing to eat Pho-flavor flank steak lettuce wraps a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Pho-flavor flank steak lettuce wraps like a famous chef made.

Pho-flavor flank steak lettuce wraps

We hope you got benefit from reading it, now let's go back to pho-flavor flank steak lettuce wraps recipe. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Pho-flavor flank steak lettuce wraps, here are the materials needed:

  1. Use 2 pounds of beef flank steak.
  2. Prepare 2 cups of coarsely chopped onions (2 large).
  3. Take 2 cups of water.
  4. Prepare 1/4 cup of fish sauce.
  5. You need 2 tablespoons of sugar.
  6. Take 2 tablespoons of rice vinegar.
  7. Use 2 of fresh jalapeno chile peppers finely chopped.
  8. Provide 4 teaspoons of chinese five-spice powder.
  9. Take 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
  10. Get 1 cup of shredded radishes.
  11. Provide 3/4 cup of fresh thai basil leaves.
  12. Provide 3 of green onions, thinly sliced diagonally.
  13. You need 2 tablespoons of lime juice.
  14. Get of Sriracha sauce (optional).

After readying the components, next you are good to prepare your 5-star Pho-flavor flank steak lettuce wraps by following the guidances on this section:

  1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
  3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
  4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

A few tips when making lettuce wraps Flank Steak Lettuce Wraps. from Healthy Gourmet. A healthy, balanced meal that is great for lunch or dinner of steak and fresh vegetables wrapped in lettuce leaves. In a large skillet over medium-high, heat coconut oil or olive oil. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. I didn't have access to to short ribs so I used flank steak and it worked beautifully.

Recipe : Pho-flavor flank steak lettuce wraps

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