Best Idea to Producing 5-Star Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

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We hope you got insight from reading it, now let's go back to vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf recipe. You can cook vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf using 10 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF, here are the materials needed:

1. Take 300 grams of quinoa.
2. You need 2 of carrots, peeled and grated.
3. Prepare 60 grams of hazelnuts.
4. You need 10 of dried apricots, finely chopped.
5. Get 1 of seeds of 1 pomegranate.
6. Prepare 200 ml of extra virgin olive oil.
7. Use 2 tbsp of agave nectar.
8. You need of grated zest and juice of 1 lemon.
9. Provide to taste of salt & pepper.
10. Use of some fresh, chopped parsley (garnish).

After preparing the ingridients, next you are ready to prepare your appetizing Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF by following the instructions below:

1. Toast the hazelnuts lightly in the oven at gas 4 / 180C / 350°F until just a shade darker, then remove their skins.
2. Put the quinoa into a saucepan and cover with just under double its volume of water. Bring to the boil then turn heat to low and let cook for 12 minutes or so with the lid on.
3. All the water should have been absorbed so turn off the heat and remove the lid to let any remaining water evaporate.
4. Remove the quinoa to a wide plate or tray and let cool.
5. Add the rest of the ingredients except the parsley and mix in. Season to taste and garnish with the parsley.

Recipe : Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

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step by step to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

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