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Good Idea to Cooking Tasty Curry Flavoured Seafood Miso Soup

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Curry Flavoured Seafood Miso Soup

We hope you got insight from reading it, now let's go back to curry flavoured seafood miso soup recipe. You can cook curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Curry Flavoured Seafood Miso Soup, here are the materials required:

  1. You need 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
  2. Prepare 1 of Potatoes *cut into small pieces.
  3. Prepare 1 of Bok Choy OR 2 Cabbage Leaves *cut into small pieces.
  4. Prepare 200-300 g of Seafood *I used Prawns, Squid Rings and Fish.
  5. Prepare 2 tablespoons of Miso *alter the amount according to the saltiness of the Miso you use.
  6. You need 1 teaspoon of Curry Powder *Asian Curry Powder recommended.
  7. Prepare 1 of Spring Onion *finely chopped.

After readying the materials, now you are good to make your 5-star Curry Flavoured Seafood Miso Soup by following the procedures on this section:

  1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes..
  2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion..
  3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup..

Recipe : Curry Flavoured Seafood Miso Soup

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step by step to make Curry Flavoured Seafood Miso Soup

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